IFFA: Packaging of the Future Is Environmentally Friendly, Safe and Durable
Food packaging for sausage and meat products must meet a wide range of requirements. Product protection and shelf life are paramount. Changing consumer behavior has contributed to a focus on sustainable products in packaging as well. Additional pressure is exerted by stricter legal requirements. Innovations are therefore aimed at reducing material use, recyclability, and packaging made from renewable raw materials. These can be seen at IFFA from May 14 to 19, 2022, in Frankfurt.
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