Plastic avoidance remains a component of environmental protection. Nevertheless, a balancing act cannot be avoided. After all, yogurt pots, fruit bowls or the precisely fitting interior of a box of chocolates rarely manage without plastic.
Read more
New standards in the avoidance of packaging waste: the Deutsche Bundesstiftung Umwelt (DBU) is funding a waste reduction project at the Eberswalde University of Applied Sciences.
Read more
Manufacturers of confectionery and snack foods are increasingly short of key packaging materials.
Read more
New standards in the avoidance of packaging waste: the Deutsche Bundesstiftung Umwelt (DBU) is funding a waste reduction project at
Read more
The fourth Industrial Revolution is giving businesses the opportunity to benefit from Artificial Intelligence (AI) and dramatically improve their efficiency, transparency and productivity.
Read more
Sustainable packaging solutions for the catering and food trade: this was the title of an online event organized by EHI Retail Institute e. V..
Read more
Can color trends, sustainability and environmental compatibility be reconciled in packaging? “Definitely,” say experts in printing inks and provide insights into current developments.
Read more
In a discussion paper entitled “For the Sustainable Use of Plastics – Pro Circular Economy”, the German Engineering Federation VDMA calls for greater use of recycled plastics.
Read more
More than 80 percent of consumers are willing to pay more for sustainable packaging. However, most consumers also want to be better informed. This was the result of a representative online survey.
Read more
Sales growth of up to 200 percent for disposable tableware and packaging made from plant starch: Bert Kantelberg, CEO of Papstar, sees the heightened environmental awareness of consumers as a great opportunity for his company. One challenge is putting disposable products in the right light.
Read more
