Following Brexit, Mettler-Toledo recommends that food companies find out at an early stage about the labeling requirements that will apply in the future when exporting to the UK. And to consider the implications for labeling and label inspection.
Read more
With new versions of Mettler Toledo’s “Product Data Check” technology, labels of packaged food and pharmaceutical products can be checked
Read more
Henkel uses a new technology with digital watermarks for bottles of its fabric softener brand Vernel. The pilot project is part of the “HolyGrail 2.0” initiative, which involves a total of more than 85 companies and organizations.
Read more
Google and Beiersdorf have realized three different “Lens Experiences” in a cooperation for the Nivea Men “Active Energy Wake-Up Sofort Effect Gel”. In a “Learn and Improve” approach the technology is to be examined for its everyday potential.
Read more
Upfield plans to successively introduce CO2 labelling on 100 million packages of its vegetable spreads, margarines, vegetable butter and vegetable creams. The project is expected to be completed by the end of 2021, enabling consumers to make an informed choice.
Read more
For a special edition of the Portuguese Fonte Alegre Rosado, Hawesko is using hypercustomization as a marketing tool: every single label on the bottles is individually designed. If the campaign is well received by the customers, the technology is to be used more widely.
Read more
Small “nudges”, such as the placement of the “Nutri-Score” on packaging, influence buying behaviour: This is suggested by research results from the Leuphana University of Lüneburg and the Nordakademie.
Read more
Environmental protection and quality, but especially the support of the regional economy are reasons why consumers choose regional products. But what is labelled as regional is not always regional. Distinct packaging can help.
Read more
It’s a long-cherished dream: machines that can be easily connected to each other. This undertaking is still very complex. But
Read more
New labelling for products is intended to reduce food waste in private households, supplementing the best-before date with the statement
Read more
