Weideschuss Bio GmbH from Wiggensbach was awarded the silver medal of the Bavarian Association for Organic Agriculture (LVÖ) for its product Böfflamott. The packaging also impressed the jury.
A Bavarian national dish has earned Weideschuss Bio GmbH, based in Wiggensbach, its first major award. The Böfflamott from Allgäu pasture-raised beef received a silver medal in the “Bavaria’s Best Organic Product” competition. This was announced by the State Association for Organic Agriculture in Bavaria (LVÖ).
The Allgäu-based company convinced the jury with a self-contained value chain for organic regional and handmade beef dishes. Taste, appearance, and packaging play just as important a role in the evaluation and awarding of prizes as animal welfare, sustainability, innovation, and creativity. At least two-thirds of the products entered must be made with ingredients that come from purely Bavarian production. Böfflamot is a traditional meat dish of Bavarian cuisine. For this, beef is pickled in red wine and then braised. On Tuesday, May 30, the “organic queen” Annalena I will officially present the certificate to Weideschuss Bio GmbH in Wiggensbach.